Friday, October 5, 2012

How to Read Chinese Menus Lesson 2



 liáng bàn qié ní
1 凉 拌 茄 泥
 Mashed eggplant in sauce


 táng cù lĭ yú
2 糖 醋 鲤 鱼
 Carp in sweet and sour sauce


 yú xiāng ròu sī
3 鱼 香 肉 丝
 Fish-flavored shredded pork


 qīng zhēng páng xiè
4 清 蒸 螃 蟹
 Steamed crabs


 má pó dòu fu
5 麻 婆 豆 腐
 Stir-fired bean curd in spicy sauce


 tiĕ băn niú liǔ
6 铁 板 牛 柳
 Beef with ginger and scallions on a hot plate

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