Friday, October 5, 2012

How to Read Chinese Menus Lesson 5


 Dōng gū cài xīn
1 冬 菇 菜 心
 Black mushrooms with kale


 Xiāng qín dòu gān
2 香 芹 豆 干
 Celery and dried bean curd


 Bái guǒ xiā rén
3 白 果 虾 仁
 Fried gingko nut with shrimp


 Fěi cuì pào yú
4 翡 翠 鲍 鱼
 Abalone mushrooms with vegetables


 Xiāng cōng jiān yú
5 香 葱 煎 鱼
 Fried fish with green onion


 Bō luó pái gǔ
6 菠 萝 排 骨
 Pork ribs with pineapple

Ref:http://www.china.org.cn/learning_chinese/2005-10/27/content_1145558.htm

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