Friday, October 5, 2012

How to Read Chinese Menus Lesson 3


hóng shāo ròu
1 红 烧 肉
 Braised pork with soy sauce


 huí guō ròu
2 回 锅 肉
 Stir-fried pork slices in hot sauce


 xiāng sū jī
3 香 酥 鸡
 Crispy fried chicken


 bái zhăn jī
4 白 斩 鸡
 Tender-boiled chicken with soy sauce


 yán shuĭ yā
5 盐 水 鸭
 Salted duck


 shuĭ zhǔ yú
6 水 煮 鱼
 Boiled fish fillet in spicy Sichuan sauce

Ref:http://www.china.org.cn/learning_chinese/2005-09/06/content_1140820.htm

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