Saturday, October 6, 2012

How to Read Chinese Menus Lesson 6


Xiāng cōng jiān yú
1 香 葱 煎 鱼
 Fried fish with green onion



 Bō luó pái gǔ
2 菠 萝 排 骨
 Pork ribs with pineapple



 Xián dàn zhēng ròu
3 咸 蛋 蒸 肉
 Steamed pork with salted egg yolk



 Hăi xiān chăo dàn
4 海 鲜 炒 蛋
 Fried seafood with egg



 Dòu fu jī chì
5 豆 腐 鸡 翅
 Steamed chicken wings with bean curd



 Líng jiao shāo ròu
6 菱 角 烧 肉
 Braised pork with water chestnuts

Ref:http://www.china.org.cn/learning_chinese/2006-01/04/content_1152779.htm

No comments:

Post a Comment